Tribhuvan University8 semesters
BHM: notes, syllabus and old questions
TU BHM notes, syllabus and old questions for every semester.
18 subjects0 notes851 solved questions0 MCQs
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01Semester 15 subjects
- English I
- Food And Beverage Service I
- Food Production And Patisserie I
- Hotel French
- Housekeeping Operations I
- English II
- Organizational Behavior And HRM
- Bar And Beverage Service
- Cost And Management Accountancy
- Food Production Operations
- Food Science And Nutrition
- Sales And Marketing
- Financial Management
- Food And Beverage Management
- Food Production Management
- Front Office Operations II
- Hotel Engineering