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Tribhuvan University0 of 18 subjects ready

BHM Notes: Every Semester, Unit-wise

Chapter notes for every BHM subject, written to the syllabus, unit by unit.

Semester 1

0 of 5 ready

ENG101English IComing soonBHM311Food And Beverage Service IComing soonBHM151Food Production And Patisserie IComing soonBHM101Hotel FrenchComing soonBHM322Housekeeping Operations IComing soon
Semester 2

0 of 2 ready

ENG151English IIComing soonMGT151Organizational Behavior And HRMComing soon
Semester 3

0 of 5 ready

BHM203Bar And Beverage ServiceComing soonACC311Cost And Management AccountancyComing soonBHM303Food Production OperationsComing soonBHM323Food Science And NutritionComing soonMKT201Sales And MarketingComing soon
Semester 4

0 of 6 ready

FIN311Financial ManagementComing soonBHM326Food And Beverage ManagementComing soonMGT325Food Production ManagementComing soonBHM320Front Office Operations IIComing soonBHM251Hotel EngineeringComing soonSOC312Nepalese Society And PoliticsComing soon
Semester 5

0 of 0 ready

Course list comingWe’re adding the semester 5 subjects.
Semester 6

0 of 0 ready

Course list comingWe’re adding the semester 6 subjects.
Semester 7

0 of 0 ready

Course list comingWe’re adding the semester 7 subjects.
Semester 8

0 of 0 ready

Course list comingWe’re adding the semester 8 subjects.