List duties of kitchen steward.

Duties of a Kitchen Steward

• Cleaning and sanitising all kitchen equipment, utensils, cookware, and work‑surfaces after each service.
• Washing and drying dishes, glassware, cutlery and storage containers using dishwashers or manual methods, ensuring they are free from residues.
• Maintaining inventory of cleaning chemicals, detergents and disposable supplies; reporting shortages to the kitchen manager.
• Collecting and disposing of waste, recyclables and food scraps in accordance with health‑safety regulations.
• Assisting in receiving and storing of dry, frozen and fresh goods, checking for damage and proper labeling.
• Ensuring compliance with hygiene standards, pest‑control measures and proper segregation of clean and dirty areas.
• Supporting kitchen staff by transporting prepared food, refilling service stations and performing minor errands as required.