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BHM326 Food And Beverage Management

Food And Beverage ManagementTU Board 2080

Arrange the Formal Corporate Dinner of 140 Guests: Guests at top table and rest at Sprigs. Requirement of Cover size 27" , Min. space per guest – 18 sq ft. Available tables 3 3 = 25, 3 6 = 25, 3 8 =…

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Arrange the Formal Corporate Dinner of 140 Guests: Guests at top table and rest at Sprigs. Requirement of Cover size- 27" , Min. space per guest – 18 sq ft. Available tables 3 * 3 = 25, 3 * 6 = 25, 3 * 8 = 25. i. Calculate the hall size. ii. Calculate the length of top table. iii. Calculate the length of sprig table iv. Calculate the required table for table layout v. Calculate the total area required

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