BHM326 Food And Beverage Management

Food And Beverage ManagementTU Board 2080

Hotel XYZ makes sales of NRs 1,500,000.00 and Food Cost 42%, overhead cost 17 % of sales & Profit NRs 345,000.00. From this information calculate Food Cost amount, Labor Cost and Labor cost %,…

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Hotel XYZ makes sales of NRs 1,500,000.00 and Food Cost 42%, overhead cost 17 % of sales & Profit NRs 345,000.00. From this information calculate Food Cost amount, Labor Cost and Labor cost %, Overhead cost and Net profit %.

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