MGT314 Human Resources Management

Human Resources ManagementUnit 213 min read

HR Planning: Forecasting, Supply, Demand & Strategies

Unit 2 of Human Resources Management explains how to systematically plan HR needs—forecasting demand, analyzing supply, designing strategies, and aligning workforce with organizational goals—using tools like ratio analysis, Markov analysis, and replacement charts, with real-world applications in hospitality.

What is Human Resource Planning?

Human Resource Planning (HRP) is the process of forecasting an organization’s future human resource needs and determining how to meet those needs. It ensures that the right number of people with the right skills are available at the right time to achieve organizational goals.

Why is HRP Important?

  • Prevents overstaffing (wastage of resources) or understaffing (work overload, burnout).
  • Ensures cost-effectiveness by aligning HR with business strategy.
  • Helps in succession planning and career development.
  • Improves employee retention and productivity.

Key Components of HRP

HRP consists of two main phases:

  1. Forecasting HR Demand – Predicting future HR needs.
  2. Forecasting HR Supply – Assessing current and future internal/external HR availability.
• Trend Analysis• Ratio Analysis• Workload Analysis• Managerial Judgment1. Forecasting HR Demand• Promotions• Transfers• TurnoverInternal Supply• Labor Market• Recruitment SourcesExternal Supply2. Forecasting HR Supply• Recruitment & Selection• Training & Development• Retention Strategies3. Developing HR StrategiesHuman Resource Planning (HRP)
Hierarchical breakdown of HRP components with methods

1. Forecasting HR Demand

This involves predicting the quantity and quality of employees needed in the future.

Methods of Demand Forecasting

Method Description Example in Hospitality
Trend Analysis Uses past data to predict future needs (e.g., growth trends). A 5-star hotel in Kathmandu predicts staffing needs based on past occupancy rates.
Ratio Analysis Uses ratios (e.g., employees per customer, sales per employee). A restaurant calculates 1 waiter per 10 tables based on peak hours.
Workload Analysis Estimates workload and matches it with staffing levels. A banquet hall forecasts staff for a 500-guest wedding based on service time per guest.
Managerial Judgment Experienced managers estimate future needs based on intuition and experience. A resort manager predicts seasonal hiring for monsoon and winter peaks.
011.2522.533.7545Trend Analysis45Ratio Analysis30Workload Analysis20Managerial Judgment5
Percentage use of demand forecasting methods in Nepali SMEs (sample: 100 firms)

Worked Example: A luxury hotel in Pokhara expects 20% growth in bookings next year. If it currently has 50 housekeeping staff for 300 rooms, how many new staff are needed?

  • Current ratio: 50 staff / 300 rooms = 1 staff per 6 rooms.
  • Future rooms: 300 + 20% = 360 rooms.
  • Required staff: 360 / 6 = 60 staff.
  • New hires needed: 60 - 50 = 10 additional staff.

2. Forecasting HR Supply

This involves assessing internal and external sources of human resources.

Internal Supply Forecasting

Source Description Example
Promotions Moving employees to higher positions. A front desk manager promoted to F&B manager.
Transfers Moving employees within the same level but different departments. A chef transferred from a restaurant to a hotel kitchen.
Turnover Employees leaving the organization (voluntary/involuntary). A waiter quits; the hotel needs to replace them.
Retirements Employees reaching retirement age. A senior chef retiring after 30 years.

Tool: Replacement Chart A replacement chart lists key employees and their possible successors.

Example: Waiter quits → Hotel replacement neededTurnoverExample: Senior chef retiring after 30 yearsRetirementsCurrent: RameshBackup: SitaDeputy GM (Internal)→ F&B Manager (Promotion Path)General Manager→ Recruitment & Training PlanHR Manager (External Hire)Replacement ChartInternal Supply Forecasting
Replacement chart example for internal succession planning

External Supply Forecasting

Source Description Example
Labor Market Availability of skilled/unskilled workers outside the organization. Hiring fresh graduates from BHMS colleges for trainee positions.
Government Data Unemployment rates, skill availability reports. Using NEPSE or MoLE data on hospitality graduates.
Recruitment Agencies External firms that provide pre-screened candidates. Using Manpower Nepal for executive chef recruitment.

3. Developing HR Strategies

After forecasting demand and supply, HR develops action plans to bridge gaps.

Common HR Strategies

Strategy When to Use Example in Hospitality
Recruitment & Selection When there’s a shortage of skills. Hiring new chefs for a new fine-dining restaurant.
Training & Development When employees need upskilling. Training waitstaff in wine service for a new bar.
Retention Strategies When high turnover is expected. Offering bonuses to retain experienced sommeliers.
Outsourcing When specialized skills are needed temporarily. Hiring event planners for a corporate conference.
Early Retirement/Attrition When older employees are nearing retirement. Encouraging early retirement for senior staff to reduce costs.
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Example HR strategy timeline for a Nepali retail chain

4. Tools & Techniques in HRP

Tool Description Use Case
Markov Analysis Predicts employee movement (promotions, transfers, turnover). A hotel uses it to forecast how many chefs will leave in 5 years.
Delphi Technique Experts provide anonymous predictions, which are averaged. A resort uses it to estimate future staffing needs across departments.
Nominal Group Technique Group brainstorming to forecast HR needs. A management team discusses staffing needs for a new resort project.
Workforce Utilization Review Analyzes current workforce efficiency. A restaurant checks if 2 cooks are enough for peak lunch hours.

In the Real World

  1. eSewa & Khalti (Digital Payments)

    • HRP in Action: These companies forecast customer service agent demand based on transaction volumes. During Dashain/Tihar, they hire temporary call center staff to handle increased queries.
    • Tool Used: Trend Analysis (past holiday spikes) + Workload Analysis (calls per agent).
  2. Daraz (E-commerce Logistics)

    • HRP in Action: Daraz predicts warehouse staffing based on order volumes. During sales events (e.g., 11.11), they hire temporary packers and drivers.
    • Tool Used: Ratio Analysis (orders per staff) + External Labor Market (contract workers).
  3. Nabil Bank (Financial Services)

    • HRP in Action: Banks use Markov Analysis to predict branch manager retirements and plan succession training for internal candidates.
    • Real Example: If 30% of branch managers retire in 5 years, Nabil trains probationary officers for promotions.
  4. Himalayan Java (Café Chain)

    • HRP in Action: Uses seasonal forecasting to hire baristas for peak hours (weekends, festivals). During Lhosar, they temporarily increase staff.
    • Tool Used: Managerial Judgment (experience-based hiring) + Internal Promotions (training existing staff).
  5. NTC (Telecom Infrastructure)

    • HRP in Action: Forecasts technician demand based on network expansion plans. If NTC plans to install 5G towers in 10 districts, they hire telecom engineers in advance.
    • Tool Used: Government Labor Data + Training Programs (upskilling existing staff).

Case Study: Chaudhary Group (Retail & Hospitality)

Challenge: Chaudhary Group (owners of Big Mart, Radisson Blu, and Everest Bank) needed to expand their hotel chain in Nepal. They required:

  • 500 new housekeeping staff in 2 years.
  • 100 new chefs for fine-dining restaurants.
  • 200 security personnel for new properties.

Solution:

  1. Demand Forecasting:

    • Used ratio analysis (1 staff per 5 rooms) for housekeeping.
    • Trend analysis of past hiring data for chefs.
  2. Supply Forecasting:

    • Internal: Promoted 100 existing staff to supervisory roles.
    • External: Partnered with BHMS colleges for fresh graduates.
    • Government ties: Worked with MoLE for skilled labor reports.
  3. HR Strategies:

    • Training programs for upskilling existing staff.
    • Incentives (signing bonuses, performance bonuses) to attract talent.
    • Temporary hiring during peak seasons (Dashain, New Year).

Result:

  • Reduced hiring costs by 20% by leveraging internal promotions.
  • Improved service quality with trained staff.
  • Avoided overstaffing by using data-driven forecasting.

Exam Tip

How This Unit is Tested in TU Exams

  1. Definitions & Concepts (20%)

    • Expect short-answer questions on:
      • What is HRP?
      • Difference between demand and supply forecasting.
      • Explain Markov Analysis vs. Delphi Technique.
  2. Worked Examples (30%)

    • Calculate staffing needs given occupancy rates, turnover, or growth percentages.
    • Example Question: "A hotel has 40 rooms and 20 housekeeping staff. If occupancy increases by 30%, how many new staff are needed if the ratio is 1:5?"
  3. Case Studies (25%)

    • Apply HRP to real scenarios (e.g., a new restaurant opening, a bank expanding branches).
    • Example Question: "How would you forecast HR needs for a new 5-star hotel in Pokhara? Use at least two forecasting methods."
  4. Advantages/Disadvantages (15%)

    • Compare tools (e.g., "Which is better: Trend Analysis or Managerial Judgment?").
    • Discuss pros/cons of internal vs. external recruitment in HRP.
  5. Diagrams & Flowcharts (10%)

    • Draw and explain:
      • HRP process flowchart.
      • Replacement chart for a hotel.
      • Markov Analysis table for employee movement.

Common Mistakes to Avoid

❌ Ignoring ratios – Always calculate staffing needs using ratios (e.g., staff per room, per customer). ❌ Mixing demand & supply – Clearly separate what’s needed vs. what’s available. ❌ Forgetting real-world applications – Exams love hospitality examples (hotels, restaurants, resorts). ❌ Overcomplicating answers – Stick to 2-3 key points per question.


Final Checklist for Full Marks

✅ Define HRP clearly (forecasting + strategies). ✅ List 3 demand forecasting methods with examples. ✅ Explain internal vs. external supply with tools (replacement chart, Markov). ✅ Relate to hospitality (hotels, restaurants, resorts). ✅ Solve numerical problems (staffing ratios, turnover calculations). ✅ Draw a flowchart of HRP process in exams.


Based on the TU BHM syllabus for Human Resources Management (MGT314), unit 2.

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