Tribhuvan University
Bachelor of Hotel Management
Semester 3 · TU Board 2025
Course Title: Bar And Beverage Service (BHM203)
Full Marks: 60Pass Marks: 30Time: 3 Hrs
Candidates are required to give their answers in their own words as for as practicable.
Group A
Brief Answer Questions(10 × 1 = 10)
- 1.1
Mention the features of neutral vodka.
- 2.1
Convert 40 ABV in US Proof.
- 3.1
Define the term destination.
- 4.1
What do you understand by flavored vodka?
- 5.1
How brandy is served in a bar?
- 6.1
Write down the gin flavoring agent.
- 7.1
Brief the term Mezcal.
- 8.1
Write down parts of Mixed Drinks.
- 9.1
What is the purpose of speed rail?
- 10.1
Provide a definition of liqueurs.
Group B
Short Answer Questions: (Attempt any SIX Questions)(6 × 5 = 30)
- 11.5
What is Proof? Write down its types with standard calculation.
- 12.5
Explain the various types of whiskey on the basis of region.
- 13.5
Highlight the differences between Rum and Brandy.
- 14.5
Discuss about flavoring, sweetening and colouring agent of Liquor.
- 15.5
Define a bar. List duties and responsibilities that a bartender should perform.
- 16.5
Write the recipe of one each of Gin and Tequilla based cocktail.
- 17.5
Give brief notes on 'traditional beverage in Nepal'.
Group C
Comprehensive Answer Questions: (Attempt any TWO Questions)(2 × 10 = 20)
- 18.10
Highlight on the history of spirits. Elaborate on international understanding and measurement of alcoholic strength.
- 19.10
Discuss Tequila. Mention step-by-step manufacturing process of Tequila.
- 20.10
Make a comprehensive discussion on Blood alcohol concentration and Responsible alcohol service.
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