Tribhuvan University
Bachelor of Hotel Management
Semester 3 · TU Board 2023
Course Title: Food Science And Nutrition (BHM323)
Full Marks: 60Time: 3 Hrs
Candidates are required to give their answers in their own words as for as practicable.
Group A
Brief Answer Questions(10 × 1 = 10)
- 1.1
List down four food groups which are rich in protein.
- 2.1
What is Cholesterol?
- 3.1
Write the general function of minerals.
Answer comingAlso asked in 2022
- 4.1
How do you explain Perishable food?
- 5.1
Differentiate between bacteria and virus.
- 6.1
Define cross contamination.
- 7.1
Name any three antimicrobial substances found in food.
- 8.1
Classify hazard with example.
- 9.1
List the steps of dishwashing by three sink method.
- 10.1
Outline the process of good cycle in kitchen.
Group B
Short Answer Questions(6 × 5 = 30)
- 11.5
"Food satisfies social needs of human". Justify the statement.
- 12.5
What is malnutrition? Differentiate between Marasmus and Kwashiorkor.
- 13.5
Explain the role of water activity (aw) of foods in growth of various microbes.
- 14.5
Discuss the various types of sanitizing agents used for food contact surface.
- 15.5
Differentiate between CP and CCP. Write the benefits of HACCP implementation in food catering organization.
Answer comingAlso asked in 2022
- 16.5
Explain the methods of garbage disposal suitable for biodegradable wastes from kitchen.
Group C
Comprehensive Answer Questions(2 × 10 = 20)
- 17.10
Differentiate between macronutrients and micronutrients. Classify carbohydrates with example and write any five functions of carbohydrates.
- 18.10
What is microbial spoilage of food? Discuss the methods of food preservation by the use of high temperature, low temperature and drying.
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