BHM251 Hotel Engineering

Hotel Engineering old question papers

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20 questionsSit this paper (timed)

Tribhuvan University

Bachelor of Hotel Management

Semester 4 · TU Board 2080

Course Title: Hotel Engineering (BHM251)

Full Marks: 60Pass Marks: 30Time: 3hrs

Candidates are required to give their answers in their own words as for as practicable.

Group A

Brief Answer Questions(10 × 1 = 10)

  1. 1.

    Which engineering department is responsible for HVAC maintenance?

    1
  2. 2.

    List the examples of Direct Cost.

    1
  3. 3.

    What do you understand by single phase and three phase current?

    1
  4. 4.

    Define calorific value of fuel.

    1
  5. 5.

    What is the PH value of consumable water.

    1
  6. 6.

    What are the uses of refrigerant gas?

    1
  7. 7.

    Which fire extinguishers agent is used to extinguish kitchen fire?

    1
  8. 8.

    Why is capital project cost important in building a hotel?

    1
  9. 9.

    Draw the closed circuit diagram including its component.

    1
  10. 10.

    How does fire hydrant work?

    1

Group B

Short Answer Questions: (Attempt any SIX Questions)(6 × 5 = 30)

  1. 11.

    Calculate the monthly electricity consumption and cost of electrical appliances used in Hotel industry. a. 10 number of 2HP water pump operating 45 min a day. b. 25 number of 3.5 Kilo-watt water heater operating 1 hr 15 min a day. c. 15 number of 2500 watt water Boiler operating 2 hrs a day d. 20 number of 100 Watt CFL bulbs operating 6hr 30 min a day e. The electricity tariffs charges Rs 15/Unit

    5
  2. 12.

    Differentiate between Preventive maintenance and Emergency maintenance with suitable examples.

    5
  3. 13.

    Suggest the different strategies adopted to conserve the energy in Hotel Industry.

    5
  4. 14.

    Brief the working principle and components of Air Conditioning.

    5
  5. 15.

    Under what condition mat foundation and combined footing are used in building construction?

    5
  6. 16.

    Explain the different types of pipe system in Hotel.

    5
  7. 17.

    Highlight on the major engineering safety protective devices used in kitchen and restaurant.

    5

Group C

Comprehensive Answer Questions: (Attempt any Two Questions)(2 × 10 = 20)

  1. 18.

    Explain the systematic procedure of evacuation during fire emergency response in Hotel. Write the electrical safety precaution adopted during handling of the electrical devices and equipments.

    10
  2. 19.

    What is Hotel Engineering? List out the importance of Hotel maintenance. Explain the different types of Hotel maintenance.

    10
  3. 20.

    Write the importance of water treatment plan. Explain the sources of water and different method of water treatment plant.

    10

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