Elective Tourism and Hospitality Accounting

Tourism and Hospitality Accounting chapter guide

Chapter guide for Tourism and Hospitality Accounting. Chapter names and their order in your textbook or official syllabus may differ slightly.

TU BTTM Semester 2. 10 units, 3 credit hours. Each bar shows the unit’s share of teaching time.

  1. Unit 1Introduction to Accounting · note
  2. Unit 2Accounting Principles and Concepts · note
  3. Unit 3Journal and Ledger
  4. Unit 4Trial Balance · note
  5. Unit 5Cash Book and Bank Reconciliation · note
  6. Unit 6Final Accounts
  7. Unit 7Depreciation · note
  8. Unit 8Accounting for Travel Agencies · note
  9. Unit 9Hotel Accounting Basics · note
  10. Unit 10Computerized Accounting · note