Tribhuvan University
Bachelor of Hotel Management
Semester 3 · TU Board 2019
Course Title: Food Production Operations (BHM303)
Full Marks: 60Time: 3 Hrs
Candidates are required to give their answers in their own words as for as practicable.
Group A
Brief Answer Questions(10 × 1 = 10)
- 1.1
Define Sushi.
- 2.1
Define canapes.
- 3.1
Name four specialty features of Japanese cuisines.
- 4.1
What do you mean by ham?
Answer comingAlso asked in 2022
- 5.1
List down five fast food restaurant chain.
- 6.1
Who is kitchen steward?
Answer comingAlso asked in 2025, 2023, 2019
- 7.1
List down the names of 4 hot desserts.
- 8.1
Define century egg.
- 9.1
Define Curing.
- 10.1
Define garde manger.
Answer comingAlso asked in 2025, 2023
Group B
Short Answer Questions(6 × 5 = 30)
- 11.5
How do rechauffe practices helps to increase profit in the kitchen? Give examples.
- 12.5
Write down the duties and responsibilities of kitchen steward.
Answer comingAlso asked in 2025, 2023, 2019
- 13.5
Explain the composition of salad.
- 14.5
Write down the differences between pate and terrines.
- 15.5
Write short notes of cookies.
- 16.5
Write down the guidelines of making salads with one example.
Group C
Comprehensive Answer Questions(2 × 10 = 20)
- 17.10
Explain in detail the southern region of Chinese cuisine.
- 18.10
Explain the marketing consideration of fast foods (5Ps).
Answer comingAlso asked in 2023, 2022
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