Tribhuvan University
Bachelor of Hotel Management
Semester 3 · TU Board 2022
Course Title: Food Production Operations (BHM303)
Full Marks: 60Time: 3 Hrs
Candidates are required to give their answers in their own words as for as practicable.
Group A
Brief Answer Questions(10 × 1 = 10)
- 1.1
What do you mean by wasabi?
Answer comingAlso asked in 2019
- 2.1
Enlist five seasoning and flavoring of Chinese cuisine.
- 3.1
Give the meaning of sashimi.
- 4.1
Define the term breakfast.
- 5.1
What is Forcemeat?
- 6.1
What do you mean by Teppanyaki table?
- 7.1
Describe fast food in brief.
Answer comingAlso asked in 2023, 2019
- 8.1
Give the definition of rechauffé.
- 9.1
Write the meaning of scone.
- 10.1
Define a term "curing" in sausage making.
Group B
Short Answer Questions(6 × 5 = 30)
- 11.5
Explain the features of bulk food production.
Answer comingAlso asked in 2023
- 12.5
Write down the aspic making process.
- 13.5
Describe the different types of dressing.
- 14.5
Illustrate the types of sandwich.
- 15.5
Write down the guidelines for preparation of invalid cooking.
- 16.5
Explain the types of dishwasher.
Group C
Comprehensive Answer Questions(2 × 10 = 20)
- 17.10
What do you mean by Thai cuisine? How can we prepare it? Also explain its features.
- 18.10
Explain various types of sweets in details.
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