BHM319 Front Office Operations I

Front Office Operations I chapter guide

Chapter guide for Front Office Operations I. Chapter names and their order in your textbook or official syllabus may differ slightly.

TU BHM Semester 3. 10 units, 3 credit hours. Each bar shows the unit’s share of teaching time.

  1. Unit 1Introduction to the Hotel Industry · note
  2. Unit 2Front Office Organization · note
  3. Unit 3Front Office Layout and Equipment · note
  4. Unit 4Hotel Rooms and Tariffs · note
  5. Unit 5Reservations · note
  6. Unit 6Guest Arrival and Registration · note
  7. Unit 7Guest Services During Stay · note
  8. Unit 8Guest Accounting · note
  9. Unit 9Check-Out and Settlement · note
  10. Unit 10Communication and Guest Relations · note