Tribhuvan University
Bachelor of Hotel Management
Semester 1 · TU Board 2023
Course Title: Food And Beverage Service I (BHM311)
Full Marks: 60Pass Marks: 30Time: 3hrs
Candidates are required to give their answers in their own words as for as practicable.
Group A
Brief Answer Questions(10 × 1 = 10)
- 1.1
Name four popular brand names of red wine.
- 2.1
Explain secondary fermentation.
- 3.1
How do you define coffee?
- 4.1
What do you understand by centralize room service?
- 5.1
Mention four reasons why people dine out.
- 6.1
Draw a neat organization chart of room service department.
- 7.1
Enlist the courses of an American breakfast.
- 8.1
What is lager beer?
- 9.1
Define "Brut".
- 10.1
Mention four qualities for service personnel for Gueridon Service.
Group B
Short Answer Questions(6 × 5 = 30)
- 11.5
Discuss about the major beer ingredients.
- 12.5
Plan Indian breakfast menu. Sketch cover for the same.
- 13.5
Define gueridon service. List is advantages and disadvantages.
Answer comingAlso asked in 2021
- 14.5
List down the service procedure for cigar.
- 15.5
Briefly explain types of beer.
- 16.5
Why service is different than products? Discuss.
Group C
Comprehensive Answer Questions(2 × 10 = 20)
- 17.10
Explain the benefits of Food and Beverage control system in hotel industry.
- 18.10
Define champagne. Explain its manufacturing process.
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