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Tribhuvan University

BSc CSITBachelor of Science in Computer Science and Information TechnologyBCABachelor of Computer ApplicationBITBachelor of Information TechnologyBIMBachelor of Information ManagementBBABachelor of Business AdministrationBBSBachelor of Business StudiesBBMBachelor of Business ManagementBITMBachelor of Information Technology Management

Pokhara University

BE Computer (PU)Bachelor of Engineering in Computer EngineeringBBA (PU)Bachelor of Business Administration (Pokhara University)

National Examinations Board (+2)

Class 10Class 10 (SEE)+2 Science+2 Science (Class 11 and 12)+2 Management+2 Management (Class 11 and 12)+2 Humanities+2 Humanities (Class 11 and 12)
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BHM313 Food and Beverage Service Operation III

Food and Beverage Service Operation III chapter guide

Chapter guide for Food and Beverage Service Operation III. Chapter names and their order in your textbook or official syllabus may differ slightly.

TU BHM Semester 3. 10 units, 3 credit hours. Each bar shows the unit’s share of teaching time.

  1. Unit 1Bar Operations and Bar Equipment · note
  2. Unit 2Spirits: Production and Service · note
  3. Unit 3Liqueurs and Aperitifs · note
  4. Unit 4Cocktails and Mixed Drinks · note
  5. Unit 5Wine Regions of the World · note
  6. Unit 6Food and Wine Pairing · note
  7. Unit 7Gueridon and Flambe Service
  8. Unit 8Tobacco and Cigar Service · note
  9. Unit 9Beverage Control
  10. Unit 10Licensing and Responsible Service of Alcohol · note