BHM327 Facility Planning and Management

Facility Planning and Management chapter guide

Chapter guide for Facility Planning and Management. Chapter names and their order in your textbook or official syllabus may differ slightly.

TU BHM Semester 5. 10 units, 3 credit hours. Each bar shows the unit’s share of teaching time.

  1. Unit 1Introduction to Facility Planning · note
  2. Unit 2Hotel Design and Planning · note
  3. Unit 3Space Planning and Layout · note
  4. Unit 4Kitchen Planning and Design · note
  5. Unit 5Food and Beverage Outlet Design · note
  6. Unit 6Room Division Planning · note
  7. Unit 7Energy and Water Management · note
  8. Unit 8Maintenance Management · note
  9. Unit 9Safety, Security and Fire Prevention · note
  10. Unit 10Sustainable and Green Hotel Design · note