Tribhuvan University
Bachelor of Hotel Management
Semester 1 · TU Board 2019
Course Title: Housekeeping Operations I (BHM322)
Full Marks: 60Pass Marks: 30Time: 3 Hrs
Candidates are required to give their answers in their own words as for as practicable.
Group A
Brief Answer Questions(10 × 1 = 10)
- 1.1
What do you mean by sorting?
- 2.1
Why inspection is necessary in hotel?
- 3.1
What is the theme of RED and YELLOW color?
- 4.1
Define linen condemnation.
- 5.1
What is spotting?
- 6.1
Mention four points for care and storage of uniform.
- 7.1
Write the function of Flat work Ironer.
- 8.1
What do you mean by linen movement?
Answer comingAlso asked in 2023
- 9.1
Mention any five examples of artificial fibers.
- 10.1
What is the different between Parking Attendants and Valet Attendants?
Group B
Short Answer Questions(6 × 5 = 30)
- 11.5
Define duty roster. What are the points to be considered while preparing the roaster?
Answer comingAlso asked in 2023
- 12.5
Why the light is considered as a most important element for interior design?
- 13.5
How would you calculate the productivity standard of room cleaning in 12 hours duty? Explain.
- 14.5
Mention the purpose of inspection and explain the method of inspection.
Answer comingAlso asked in 2023
- 15.5
What are the advantage and disadvantage of contract cleaning?
- 16.5
Write short notes on: a. Area inventory list b. Color as a camouflage
Group C
Comprehensive Answer Questions(2 × 10 = 20)
- 17.10
Draw the neat layout of laundry room. Why laundry is important in hotel?
- 18.10
Planning is the most important management function of Executive Housekeeper. Explain.
— The End —