Tribhuvan University
Bachelor of Hotel Management
Semester 1 · TU Board 2023
Course Title: Housekeeping Operations I (BHM322)
Full Marks: 60Pass Marks: 30Time: 3 Hrs
Candidates are required to give their answers in their own words as for as practicable.
Group A
Brief Answer Questions(10 × 1 = 10)
- 1.1
Define the term Chroma.
- 2.1
What is Ikebana?
- 3.1
How do you define duty roster?
- 4.1
Which type of chemical is used for dry cleaning process?
Answer comingAlso asked in 2024
- 5.1
Define commercial laundry.
- 6.1
What is spotting?
- 7.1
List the design components.
- 8.1
What do you mean by condemn linen.
Answer comingAlso asked in 2019
- 9.1
Give the meaning of scheduling.
- 10.1
Define wrap and weft.
Group B
Short Answer Questions(6 × 5 = 30)
- 11.5
Discuss the factors to be considered while preparing duty roaster.
Answer comingAlso asked in 2019
- 12.5
Define interior design. Explain different types of light.
- 13.5
What is productivity standard? Calculate productivity standard having nine hours working duration.
- 14.5
Briefly mention the merits and demerits of contract services.
- 15.5
Explain the characteristics of color and also mention the points to be considered to select the appropriate color.
- 16.5
Write short notes on: a. Types of Curtains b. Purpose of inspection
Answer comingAlso asked in 2019
Group C
Comprehensive Answer Questions(2 × 10 = 20)
- 17.10
Explain the functions of linen room. Also write the importance of laundry.
- 18.10
Define the term fabric and classify them on the basis of their use.
— The End —